San Ramon Municipal Code Art. 3 License Requirements

No person shall conduct, operate or engage in any activity or object listed in Section B6-314, within the city, without having a valid, unrevoked, unsuspended public health license therefor. (Ord. 230 § 2 (Exh. A) (part), 1992)

The following must be licensed under this chapter: restaurants, retail food markets, wholesale food markets, food processing establishments, roadside stands, food salvagers, ice plants, peddlers, itinerant restaurants, bakeries, retail food vehicles, food vending machine businesses, public swimming pools, wiping rag businesses, small water systems and septic tank-chemical toilet cleaners. (Ord. 230 § 2 (Exh. A) (part), 1992)

Licenses required by this chapter are in addition to any other license or permit required within the city, and do not exempt any person, operation or premises from sanitary requirements enforced by the health officer. (Ord. 230 § 2 (Exh. A) (part), 1992)

Licenses shall be for not more than one year. None is valid after midnight on February 28th (29th) after its date of effectiveness. (Ord. 230 § 2 (Exh. A) (part), 1992)

If a person engages in, conducts, manages or carries on, at the same time, more than one licensable activity or object, each such activity or object shall be considered as separate and distinct from the other(s), whether located on the same premises or not. (Ord. 230 § 2 (Exh. A) (part), 1992)

A. Exhibition on Request. Every person required to have a license hereunder shall show it on request by the health officer. B. Fixed Place of Business. Every such person with a fixed location of such activity shall keep such license conspicuously posted therein. C. Itinerant and Vehicle. Every such person without a fixed place of such activity shall carry such license with him or her at all times while so engaged; and the operator of every retail food vehicle shall keep its license in it while it is so used. (Ord. 230 § 2 (Exh. A) (part), 1992)

City of San Ramon, CA | Municipal Code 213

A. Identification Plate. Each food or drink vending machine shall have conspicuously affixed thereon a durable identification plate, setting forth its model number or symbol and its individual identifying serial number. B. Identification Decal. Each such machine shall have similarly affixed a decal or other identification, if furnished by the tax collector, indicating that the required health license fee has been paid for the current license year. C. List of Machines. The operator of a food or drink vending machine activity shall maintain in its principal place of business in this county a current record or list by serial number of every such machine and its location within the city. D. Annual Report. On or before December 1st of each year, such operator of a food or drink vending machine business shall give the tax collector a list of the addresses at which his or her licensable machines are located, which he or she intends to license for the following license year. (Ord. 230 § 2 (Exh. A) (part), 1992)