515.2 Operating Controls — 2025 California Mechanical Code
California Mechanical Code (Title 24, Part 4) · 2025 edition · updated 2026-09-25 · California
CBSC: official editions, supplements and errata
Italicized text is a California amendment to the model code, as printed in the official publication.
Cite as: 2025 California Mechanical Code (Title 24, Part 4) § 515.2 · Effective January 1, 2026 · Official source: Building Standards Commission
Deep-fat fryers shall be equipped with a separate high-limit control in addition to the adjustable operating control (thermostat) to shut off fuel or energy when the fat temperature reaches 475°F (246°C) at 1 inch (25.4 mm) below the surface. [NFPA 96:13.2]
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