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Earlier editions: 20222019

Chapter 5 — EXHAUST SYSTEMS

514.5 Cooking Equipment Maintenance — 2025 California Mechanical Code

California Mechanical Code (Title 24, Part 4) · 2025 edition · updated 2026-09-25 · California

CBSC: official editions, supplements and errata

Italicized text is a California amendment to the model code, as printed in the official publication.

Cite as: 2025 California Mechanical Code (Title 24, Part 4) § 514.5 · Effective January 1, 2026 · Official source: Building Standards Commission

Inspection and servicing of the cooking equipment shall be made at least annually by properly trained and qualified persons. [NFPA 96:12.7.1] 514.5.1 Cleaning. Cooking equipment that collects grease below the surface, behind the equipment, or in cooking equipment flue gas exhaust, such as griddles, deep-fat fryers, or charbroilers, shall be inspected and, if found with grease accumulation, cleaned by a properly trained, qualified, and certified person(s) acceptable to the Authority Having Jurisdiction. [NFPA 96:12.7.2]

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▸Contents — California Mechanical Code (Title 24, Part 4)
California Mechanical Code (Title 24, Part 4)

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