208.0 – F –

F Rating. The time period that the penetration firestop system limits the spread of fire through the penetration, where tested in accordance with ASTM E814 or UL 1479.

Fixture Branch. A water supply pipe between the fixture supply pipe and the water distribution pipe.

Fixture Drain. The drain from the trap of a fixture to the junction of that drain with any other drainpipe.

Fixture Fitting. A device that controls and guides the flow of water.

Fixture Supply. A water supply pipe is connecting the fixture with the fixture branch.

Fixture Unit. A quantity in terms of which the load-producing effects on the plumbing system of different kinds of plumbing fixtures are expressed on some arbitrarily chosen scale.

Flammable Vapor or Fumes. The concentration of flammable constituents in the air that exceeds 25 percent of its lower flammability limit (LFL).

Flood Hazard Area. The greater of the following two areas:

(1) The area within a floodplain subject to a 1 percent or greater chance of flooding in any given year.

(2) The area designated as a flood hazard area on a community’s flood hazard map, or otherwise legally designated.

Flood Level. See Flooded.

Flood-Level Rim. The top edge of a receptor or fixture from which water overflows.

Flooded. A fixture is flooded where the liquid therein rises to the flood-level rim.

Flue Collar. That portion of an appliance designed for the attachment of a draft hood, vent connector, or venting system. [NFPA 54:3.3.44]

Flush Tank. A tank located above or integral with water closets, urinals, or similar fixtures for the purpose of flushing the usable portion of the fixture.

Flush Valve. A valve located at the bottom of a tank for flushing water closets and similar fixtures.

Flushometer Tank. A tank integrated within an air accumulator vessel that is designed to discharge a predetermined quantity of water to fixtures for flushing purposes.

Flushometer Valve. A valve that discharges a predetermined quantity of water to fixtures for flushing purposes and is actuated by direct water pressure.

DEFINITIONS

FOG Disposal System. A grease interceptor that reduces nonpetroleum fats, oils, and grease (FOG) in the effluent by separation, mass, and volume reduction.

Food Establishment . [DPH] Any room, building, place or portion thereof, maintained, used or operated for purpose of storing, preparing, serving, packaging, transporting, sal- vaging or otherwise handling food at the retail level.

Fuel Gas. Natural, manufactured liquefied petroleum, or a mixture of these.