Section N102 — DEFINITIONS — 2025 California Fire Code (Title 24, Part 9)

N102.1 Definitions. ¶

N102.1 Definitions. For the purpose of this appendix, certain terms are defined as follows: COOKING. Heating food products to a temperature of 145°F (63°C) or higher by baking, braising, boiling, frying or grilling. COVERED BOOTH. An exhibit that has an obstruction placed over the exhibit above floor level that resembles a roof, canopy, tent or other obstruction, other than vertical signs or banners. MULTIPLE-LEVEL BOOTH. An exhibit that has a second level or tier constructed on top of the exhibit or portion of the exhibit that is open to the public, or includes a live load above the exhibit…

provision permitted lot commission district approval parking minimum height dwelling application requirement review coverage subject setback occupancy development standard accessory yard section structure compliance use provision permitted lot commission district approval parking minimum height dwelling application requirement review coverage subject setback occupancy development standard accessory yard section structure compliance use provision permitted lot commission district approval parking minimum height dwelling application requirement review coverage subject setback occupancy development standard accessory yard section structure compliance use provision permitted lot commission district approval parking minimum height dwelling application requirement review coverage subject setback occupancy development standard

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