Chapter 25 — FRUIT AND CROP RIPENING — 2025 California Fire Code (Title 24, Part 9)

User notes: About this chapter: Chapter 25 provides guidance that is intended to reduce the likelihood of explosions resulting from improper use or handling of ethylene gas used for crop ripening and coloring processes. This is accomplished by regulating ethylene gas generation, regulating storage and distribution systems and controlling ignition sources. Design and construction of facilities for fruit and crop ripening are regulated by the California Building Code to reduce the impact of potential accidents to people and buildings.

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