Section 609 — California Fire Code (Title 24, Part 9)

609.1 General. Hyperbaric facilities shall be inspected,¶

tested and maintained in accordance with NFPA 99.

609.2 Records. Records shall be maintained of all testing and¶

repair conducted on the hyperbaric chamber and associated devices and equipment. Records shall be available to the fire code official.

TYPE OF COOKING OPERATIONS	FREQUENCY OF INSPECTION
High-volume cooking operations such as 24- hour cooking, charbroiling or wok cooking	3 months
Low-volume cooking operations such as places of religious worship, seasonal businesses and senior centers	12 months
Cooking operations utilizing solid fuel- burning cooking appliances	1 month
All other cooking operations	6 months

607.3.3.2 Grease accumulation. If during the inspection it is found that hoods, grease-removal devices, fans, ducts or other appurtenances have an accumulation of grease, such components shall be cleaned in accordance with ANSI/IKECA C10.

607.3.3.3 Records. Records for inspections shall state the individual and company performing the inspection, a description of the inspection and when the inspection took place. Records for cleanings shall state the individual and company performing the cleaning and when the cleaning took place. Such records shall be completed after each inspection or cleaning and maintained.

607.3.3.3.1 Tags. When a commercial kitchen hood or duct system is inspected, a tag containing the service provider name, address, telephone number and date of service shall be provided in a conspicuous location. Prior tags shall be covered or removed.

607.3.4 Extinguishing system service. Automatic fireextinguishing systems protecting commercial cooking systems shall be serviced as required in Section 904.12.5.

Exceptions & meaning →