Appendix H — HAZARDOUS MATERIALS MANAGEMENT PLAN
Section N102
California Fire Code (Title 24, Part 9) · 2022 edition · updated 2026-09-10 · California
CBSC: official editions, supplements and errata
Italicized text is a California amendment to the model code, as printed in the official publication.
N102.1 Definitions. For the purpose of this appendix,¶
certain terms are defined as follows:
COOKING. Heating food products to a temperature of 145°F (63°C) or higher by baking, braising, boiling, frying or grilling.
COVERED BOOTH. An exhibit that has an obstruction placed over the exhibit above floor level that resembles a roof, canopy, tent or other obstruction, other than vertical signs or banners.
MULTIPLE-LEVEL BOOTH. An exhibit that has a second level or tier constructed on top of the exhibit or portion of the exhibit that is accessible to the public, or includes a live load above the exhibit area floor level.
Get a plain-English answer with a citation back to this text.
Ask AI about this code