Section N102
California Fire Code (Title 24, Part 9) · 2019 edition · updated 2026-09-10 · California
CBSC: official editions, supplements and errata
Italicized text is a California amendment to the model code, as printed in the official publication.
N102.1 Definitions. For the purpose of this appendix, certain¶
terms are defined as follows:
COOKING. Heating food products to a temperature of 145°F (63°C) or higher by baking, braising, boiling, frying or grilling.
COVERED BOOTH. An exhibit that has an obstruction placed over the exhibit above floor level that resembles a roof, canopy, tent or other obstruction, other than vertical signs or banners.
MULTIPLE-LEVEL BOOTH. An exhibit that has a second level or tier constructed on top of the exhibit or portion of the exhibit that is accessible to the public, or includes a live load above the exhibit area floor level.
Copyright © 2019 ICC. ALL RIGHTS RESERVED. Accessed by Kevin Day (kevin.day@dgs.ca.gov), (California Building Standards Commission) Order Number #100735044 on Jul 24, 2019 03:54 PM (PDT) pursuant to License Agreement with ICC. No further reproduction or distribution authorized. Single user only, copying and networking prohibited. ANY UNAUTHORIZED REPRODUCTION OR DISTRIBUTION IS A VIOLATION OF THE FEDERAL COPYRIGHT ACT AND THE LICENSE AGREEMENT, AND SUBJECT TO CIVIL AND CRIMINAL PENALTIES THEREUNDER.
100735044
APPENDIX N
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