N102 Definitions — 2025 California Fire Code

California Fire Code (Title 24, Part 9) · 2025 edition · updated 2026-09-25 · California

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Italicized text is a California amendment to the model code, as printed in the official publication.

Cite as: 2025 California Fire Code (Title 24, Part 9) § N102 · Effective January 1, 2026 · Official source: Building Standards Commission

N102.1 Definitions.¶

For the purpose of this appendix, certain terms are defined as follows:

COOKING. Heating food products to a temperature of 145°F (63°C) or higher by baking, braising, boiling, frying or grilling.

COVERED BOOTH. An exhibit that has an obstruction placed over the exhibit above floor level that resembles a roof, canopy, tent or other obstruction, other than vertical signs or banners.

MULTIPLE-LEVEL BOOTH. An exhibit that has a second level or tier constructed on top of the exhibit or portion of the exhibit that is open to the public, or includes a live load above the exhibit area floor level.

APPENDIX N—INDOOR TRADE SHOWS AND EXHIBITIONS

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▸Contents — California Fire Code (Title 24, Part 9)

California Fire Code (Title 24, Part 9)

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