DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 3. POULTRY 26401-27232›CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound 26801-26981›ARTICLE 2. General Provisions 26831-26832

§ 26832

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

The director shall enforce this chapter where any poultry meat is packed, repacked, cut up, or recut. The director and the commissioners of each county, under the supervision of the director, shall enforce this chapter where any poultry meat is sold.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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