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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 3. POULTRY 26401-27232›CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound 26801-26981›ARTICLE 2. General Provisions 26831-26832

§ 26831

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

The director shall adopt regulations for carrying out this chapter.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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