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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 3. POULTRY 26401-27232›CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound 26801-26981

ARTICLE 1. Definitions 26801-26803

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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