DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 3. POULTRY 26401-27232›CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound 26801-26981›ARTICLE 1. Definitions 26801-26803

§ 26801

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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