Chapter 8.68 — SANITARY REGULATIONS FOR MARKETS, SHOPS, CREAMERIES, STORES,
Stockton Municipal Code · 2026-09 edition · updated 2026-09-27 · Stockton
§ 8.68.010. Food inspector—Duties.¶
§ 8.68.020. Food inspector—Powers.¶
§ 8.68.030. Sanitary requirements—Violation of, unlawful.¶
§ 8.68.040. Protection of food products from flies and dust.¶
§ 8.68.050. Protection of food products from handling by patrons.¶
§ 8.68.060. Protection of food products from decayed matter.¶
§ 8.68.070. Food products in wagons, etc., to be kept covered.¶
§ 8.68.080. Food products to be kept in clean, ventilated rooms away from open toilets.¶
§ 8.68.090. Water facilities.¶
§ 8.68.100. Preparation of food products in basements—Prohibited.¶
§ 8.68.110. Unwholesome or unsanitary preparation of food products—Unlawful.¶
§ 8.68.120. Cleanliness of persons preparing food products.¶
§ 8.68.130. Sanitary requirements for lunch rooms, restaurants, etc.¶
§ 8.68.140. Live fowl in rooms where food products prepared—Prohibited.¶
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