Chapter 13.40 — DISCHARGES OF FATS, OILS AND GREASE FROM FOOD SERVICE
Stockton Municipal Code · 2026-09 edition · updated 2026-09-27 · Stockton
§ 13.40.010. Purpose.¶
§ 13.40.020. Applicability.¶
§ 13.40.030. Definitions.¶
§ 13.40.040. FOG discharge limitation.¶
§ 13.40.050. Public sewer overflows—Public nuisance—Abatement orders and cleanup¶
§ 13.40.060. Kitchen best management practice (BMP) requirements.¶
§ 13.40.070. Prohibitions—Requirements.¶
§ 13.40.080. FOG control requirements.¶
§ 13.40.090. Commercial and institutional properties.¶
§ 13.40.100. Grease interceptor requirements.¶
§ 13.40.110. Facilities and drawing submittal requirements.¶
§ 13.40.120. Recordkeeping requirements.¶
§ 13.40.130. Waiver of grease interceptor requirements.¶
13.40.180. Additional requirements may also be imposed to mitigate the discharge of FOG¶
§ 13.40.140. Facilities monitoring and right of entry requirements.¶
§ 13.40.150. Monitoring and reporting conditions.¶
§ 13.40.160. Inspections and sampling conditions.¶
§ 13.40.170. Purpose of charges and fees.¶
§ 13.40.180. Charges and fees.¶
13.40.130 of this chapter shall be required to pay an annual grease disposal mitigation¶
§ 13.40.190. Falsifying information or tampering with process.¶
§ 13.40.200. Notification of spill.¶
§ 13.40.210. Notification of planned changes.¶
§ 13.40.220. Harmful discharge—Immediate suspension or termination of wastewater¶
§ 13.40.230. Failure to comply with FOG regulations—Suspension and/or termination of¶
§ 13.40.240. Compliance time schedule in lieu of suspension or termination of wastewater¶
§ 13.40.250. Violations and penalties.¶
§ 13.40.260. Appeals.¶
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