Earlier editions: 2020-112018-112026-09
DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 6. WHOLESALE FOOD 111940-113360›CHAPTER 8. Canneries 112650-112855›ARTICLE 2. Cannery Inspection Board 112685-112725
§ 112715
California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California
Based on the estimates required by the last three sections, the Cannery Inspection Board, subject to the approval of the department, shall determine the probable cost of inspection and laboratory control per thousand cases, per ton, or per man-hour, whichever in its discretion is most equitable.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
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