Skip to content

DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 6. WHOLESALE FOOD 111940-113360›CHAPTER 8. Canneries 112650-112855›ARTICLE 2. Cannery Inspection Board 112685-112725

§ 112715

California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California

Based on the estimates required by the last three sections, the Cannery Inspection Board, subject to the approval of the department, shall determine the probable cost of inspection and laboratory control per thousand cases, per ton, or per man-hour, whichever in its discretion is most equitable.

(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)

Get a plain-English answer with a citation back to this text.

Ask AI about this code
▸Contents — California Health and Safety Code

GoCodebook provides public access, search, citation, multilingual explanation, and practical interpretation of legally adopted building regulations. It is not a substitute for the official ICC or California code publications.