Earlier editions: 2020-112018-112026-09
DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 6. WHOLESALE FOOD 111940-113360›CHAPTER 8. Canneries 112650-112855›ARTICLE 2. Cannery Inspection Board 112685-112725
§ 112705
California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California
The estimate shall be made prior to the opening of the canning season for each product having a canning season of less than three consecutive months, and prior to each quarter for each product having a canning season of more than three consecutive months.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
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