Earlier editions: 2020-112018-11
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151›CHAPTER 5. Requirements 26001-26008
§ 26007
California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California
If a class of any kind of poultry meat contains two or more designations, any combination of the designations may appear in the class marking which is required by this chapter.
(Enacted by Stats. 1967, Ch. 15.)
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