Earlier editions: 2020-112018-11
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690
PART 3. POULTRY 26401-27232
California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California
Sections in this part
- CHAPTER 1. General Provisions 26401-26441
- CHAPTER 2. Sale, Possession, and Transportation 26551-26681
- CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound 26801-26981
- CHAPTER 4. Immersion of Rabbit Carcasses 26991-26991
- CHAPTER 5. Moisture Content of Poultry Meat 27001-27081
- CHAPTER 6. California Grown Poultry 27201-27232
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