Earlier editions: 2020-112018-11
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151›CHAPTER 5. Requirements 26001-26008
§ 26003
California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California
The provisions of Section 26002, except those which require that poultry, poultry meat, or carcasses be placed in classes and marked to show the class of poultry meat, do not apply to New York dressed fowl until November 1, 1967.
(Enacted by Stats. 1967, Ch. 15.)
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