DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS 42501-49014›CHAPTER 10. Organic Foods 46000-46029
§ 46014.6
California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California
Only products that have been produced and handled in accordance with this act may be certified by a registered certification agency.
(Amended by Stats. 2016, Ch. 403, Sec. 16. (AB 1826) Effective January 1, 2017.)
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