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DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS 42501-49014›CHAPTER 10. Organic Foods 46000-46029

§ 46014.2

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

(a) All products sold as organic in California shall be certified by an accredited certifying agent if they are required to be certified under the federal act.

(b) Product shall be sold as organic only in accordance with this act.

(c) A certification agency shall be accredited by the USDA as provided in the NOP.

(Amended by Stats. 2016, Ch. 403, Sec. 14. (AB 1826) Effective January 1, 2017.)

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California Food and Agricultural Code

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