DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 10. Processing Tomato Advisory Committee 41000-41010
§ 41005
California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California
The committee shall be advisory to the director on all matters pertaining to standards for tomatoes for processing purposes. The committee may do any of the following:
(a) Recommend to the director administrative regulations which relate to the administration and enforcement of this chapter.
(b) Recommend to the director the institution and promotion of scientific research.
(c) Recommend to the director the sampling for conditions not currently provided for in this chapter or regulations adopted pursuant to this chapter.
(d) Advise the director on all matters pertaining to this chapter including the annual budget and revenue necessary to accomplish the purpose of this chapter.
(Amended by Stats. 1989, Ch. 676, Sec. 34.)
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