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DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010

ARTICLE 8. Fees 40930-40935

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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