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DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 10. Processing Tomato Advisory Committee 41000-41010

§ 41003

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

In making selection of the membership of the committee, the director shall take into consideration the recommendations of organizations and associations of producers of tomatoes for processing and of processors of tomatoes for processing.

(Amended by Stats. 1989, Ch. 676, Sec. 33.)

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California Food and Agricultural Code

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