DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 3. POULTRY 26401-27232›CHAPTER 5. Moisture Content of Poultry Meat 27001-27081›ARTICLE 1. Definitions 27001-27003

§ 27002

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

“Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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