DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 3. POULTRY 26401-27232›CHAPTER 5. Moisture Content of Poultry Meat 27001-27081

ARTICLE 2. General Provisions 27031-27034

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

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▸Contents — California Food and Agricultural Code

California Food and Agricultural Code

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