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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690

PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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