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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 1. POULTRY AND RABBITS 24501-25151›CHAPTER 3. Poultry Meat Inspection for Wholesomeness 24951-25151›ARTICLE 6. Marks and Labels 25122-25128

§ 25126

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Each poultry plant shall submit samples of the proposed method of use of the design of a mark to the director. The method shall be approved by the director before it is used.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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