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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 1. POULTRY AND RABBITS 24501-25151›CHAPTER 3. Poultry Meat Inspection for Wholesomeness 24951-25151›ARTICLE 6. Marks and Labels 25122-25128

§ 25123

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

A poultry meat inspector shall place or cause to be placed a mark on each carcass or container of poultry meat before the poultry meat is removed from a poultry plant.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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