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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 4. EGGS AND EGG PRODUCTS 27501-27690›CHAPTER 1. Eggs 27501-27690›ARTICLE 1. Definitions and General Provisions 27501-27523

§ 27511

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.

(Repealed and added by Stats. 1971, Ch. 1009.)

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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