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Chapter 12 — INTERIOR ENVIRONMENT

Section 1235 — [DPH]

California Building Code (Title 24, Part 2) · 2019 edition · updated 2026-09-12 · California

Italicized text is a California amendment to the model code, as printed in the official publication.

SANITARY CONTROL OF SHELLFISH

(PLANTS AND OPERATIONS)

742 2019 CALIFORNIA BUILDING CODE

Copyright © 2019 ICC. ALL RIGHTS RESERVED. Accessed by Kevin Day (kevin.day@dgs.ca.gov), (California Building Standards Commission) Order Number #100735044 on Jul 24, 2019 03:54 PM (PDT) pursuant to License Agreement with ICC. No further reproduction or distribution authorized. Single user only, copying and networking prohibited. ANY UNAUTHORIZED REPRODUCTION OR DISTRIBUTION IS A VIOLATION OF THE FEDERAL COPYRIGHT ACT AND THE LICENSE AGREEMENT, AND SUBJECT TO CIVIL AND CRIMINAL PENALTIES THEREUNDER.

100735044

1235.1 Culling plants.

Culling plants shall be located in areas free from unsanitary conditions and faulty sewage dis- posal. They shall be provided with an ample supply of water under adequate pressure from a source approved by the Department of Health Services for the purpose of hosing down floor and benches and cleaning the shellfish. Floors and premises shall be kept in a clean and sanitary condition.

1235.2 Plant arrangement.

Unless shellfish are shucked directly into packing containers with no further processing, the shucking and packing processes shall be done in separate rooms. There shall be installed in the partition between the two rooms a delivery window through which the shucked stock is passed to the packing room. Provision shall be made for stor- ing the employees’ outer garments, aprons, gloves, etc., in a separate room.

Note: In special instances where shucking is done on a small scale for local retail sales, shucking and packing may be permitted in a single room if approved by the Department of Health Services. This single room and all operations shall conform to all requirements of these reg- ulations except that of separate shucking and packing rooms. “Limited” certificates shall be issued in these instances and all containers of shucked shellfish shall be clearly labeled or marked with words “Limited Certifi- cate” and the appropriate certificate number.

1235.3 Floors.

The floors of all rooms in which shellfish are stored, shucked, washed, packed or otherwise processed shall be constructed of concrete or other equally impervious mate- rial, graded to drain quickly, free from cracks or uneven sur- faces that might interfere with proper cleaning or drainage, and maintained in clean and satisfactory condition.

1235.4 Walls and ceilings.

Walls and ceilings shall be main- tained in a smooth, clean, washable, light-colored conditions. They shall be impervious to moisture and shall be kept in good repair. Walls contiguous to benches shall, to a height of 2 feet (610 mm) above the bench top, be of smooth concrete, metal or equally nonabsorbent material.

1235.5 Screening.

The plant shall have all openings effec- tively screened, unless other effective means are provided to prevent the entrance of flies and other insects.

1235.6 Light.

Ample light to work by shall be provided in all working rooms. A light intensity of not less than 10 footcan- dles (108 lux) shall be maintained on all working surfaces when workers are at their working positions.

1235.7 Ventilation.

Adequate ventilation shall be provided to prevent condensation on ceilings or other surfaces.

1235.8 Toilet facilities.

Every shellfish culling, shucking, packing or repacking plant shall be provided with clean and adequate toilet facilities conveniently located. No toilet room shall be used for the storage of garments, food products, con- tainers or equipment. Construction and maintenance of toi- lets shall comply with all local and state regulations.

1235.9 Handwashing facilities.

An adequate number of lava- tories shall be provided at locations convenient to toilet rooms and shellfish handling operations, including running hot and cold water, soap and individual disposal towels. The use of a common towel is prohibited. All employees shall

INTERIOR ENVIRONMENT

wash their hands thoroughly with running water and soap on beginning work and after each visit to the toilet. Signs to this effect shall be posted in conspicuous places in the plant and in the toilet rooms.

1235.10 Sewers and drains.

Sewage and other liquid wastes shall be discharged into public sewers wherever possible. Where private sewage or waste disposal systems must be uti- lized, they shall be constructed in accordance with state and local regulations pertaining thereto. Plant waste systems shall be properly trapped and vented. Waste liquids shall be dis- posed of in a manner that will not adversely affect the quality of the water in which shellfish are grown or stored. Waste lines from washing machines shall have suitable protection against the possibility of sewage or wastes entering these machines.

1235.11 Water supply.

Shucking, packing or repacking plants shall be provided with an ample supply of water under adequate pressure from a source approved by the Depart- ment of Health Services. The supply shall be accessible to all parts of the plant, adequate in quantity, and of a safe sanitary quality. No cross connections with unapproved supplies or other possible sources of contamination shall be permitted.

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Contents — California Building Code (Title 24, Part 2)
California Building Code (Title 24, Part 2)
  1. Chapter 2 — DEFINITIONS AND ABBREVIATIONS
  2. Appendix G — FLOOD-RESISTANT
  3. Appendix L — EARTHQUAKE RECORDING
  4. Appendix M — TSUNAMI-GENERATED
  5. Chapter 1 — SCOPE AND ADMINISTRATION
  6. Chapter 3 — OCCUPANCY CLASSIFICATION AND USE
  7. Chapter 4 — SPECIAL DETAILED REQUIREMENTS BASED
  8. Chapter 5 — GENERAL BUILDING HEIGHTS AND AREAS
  9. Chapter 6 — TYPES OF CONSTRUCTION
  10. Chapter 7 — FIRE AND SMOKE PROTECTION FEATURES
  11. Chapter 7A — MATERIALS AND CONSTRUCTION
  12. Chapter 8 — INTERIOR FINISHES
  13. Chapter 9 — FIRE PROTECTION AND LIFE SAFETY SYSTEMS
  14. Chapter 10 — MEANS OF EGRESS
  15. Chapter 11A — HOUSING ACCESSIBILITY
  16. Chapter 11B — ACCESSIBILITY TO PUBLIC BUILDINGS, PUBLIC ACCOMM…
  17. Chapter 12 — INTERIOR ENVIRONMENT
  18. Chapter 14 — EXTERIOR WALLS
  19. Chapter 15 — ROOF ASSEMBLIES AND ROOFTOP STRUCTURES
  20. Chapter 16 — STRUCTURAL DESIGN
  21. Chapter 16A — STRUCTURAL DESIGN
  22. Chapter 17 — SPECIAL INSPECTIONS AND TESTS
  23. Chapter 18 — SOILS AND FOUNDATIONS
  24. Chapter 19 — CONCRETE
  25. Chapter 20 — ALUMINUM
  26. Chapter 21 — MASONRY
  27. Chapter 22 — STEEL
  28. Chapter 23 — WOOD
  29. Chapter 24 — GLASS AND GLAZING
  30. Chapter 25 — GYPSUM BOARD, GYPSUM PANEL PRODUCTS AND PLASTER
  31. Chapter 26 — PLASTIC
  32. Chapter 27 — ELECTRICAL
  33. Chapter 28 — MECHANICAL SYSTEMS
  34. Chapter 30 — ELEVATORS AND CONVEYING SYSTEMS
  35. Chapter 31 — SPECIAL CONSTRUCTION
  36. Chapter 31B — PUBLIC POOLS
  37. Chapter 31C — RADIATION
  38. Chapter 31D — FOOD ESTABLISHMENTS
  39. Chapter 31F — MARINE OIL TERMINALS
  40. Chapter 32 — ENCROACHMENTS INTO THE PUBLIC RIGHT-OF-WAY
  41. Chapter 33 — SAFEGUARDS DURING CONSTRUCTION
  42. Chapter 35 — REFERENCED STANDARDS
  43. Appendix A — EMPLOYEE QUALIFICATIONS
  44. Appendix B — BOARD OF APPEALS
  45. Appendix C — GROUP U – AGRICULTURAL BUILDINGS
  46. Appendix D — FIRE DISTRICTS
  47. Appendix F — RODENTPROOFING
  48. Appendix H — SIGNS
  49. Appendix I — PATIO COVERS
  50. Appendix J — GRADING
  51. Appendix K — GROUP R-3 AND GROUP R-3.1 OCCUPANCIES
  52. Appendix N — REPLICABLE BUILDINGS
  53. Appendix O — EMERGENCY HOUSING

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