CMC · California Mechanical Code
Combustion Air
Chapter 7 of the CMC prescribes how to supply and size combustion air (indoor, outdoor, combined, or mechanical) and sets louvers, duct, and safety requirements.
Last reviewed: July 6, 2026
Overview
This hub covers Chapter 7 of the California Mechanical Code (CMC) — “Combustion Air” — which sets the methods and minimum provisions for supplying combustion, ventilation, and dilution air to fuel‑burning appliances (see §701.0 and related sections). The chapter explains when indoor air may be used (§701.4), when outdoor air must be introduced (§701.6), how to combine indoor and outdoor sources (§701.7), and when engineered or mechanical combustion‑air systems are required (§701.8–§701.9) . The chapter also addresses louvers, grilles, screening and combustion‑air ducts (§701.10–§701.11) and why proper combustion air is essential to avoid incomplete combustion and carbon monoxide hazards .
Practically, the CMC provides clear sizing and layout methods: the two‑opening and one‑opening outdoor methods in §701.6 (with prescriptive square‑inch per Btu/h tables and ducting rules), indoor‑volume methods in §701.4, and a minimum rate and interlock requirements for mechanical combustion‑air supply in §701.9. The code also prescribes net free‑area calculations for louvers and minimum screen mesh and prohibits unsafe installations (see §701.5, §701.6, §701.9, §701.10, §701.11) .
In this section
Code references
Grounded in the retrieved California Mechanical Code — click a citation to read the verbatim passage:
CMC § 701.6.1 High relevance — show source text
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COMBUSTION AIR
FIGURE 701.6.1(3) ALL COMBUSTION AIR FROM OUTDOORS
THROUGH HORIZONTAL DUCTS
[NFPA 54: FIGURE A.9.3.3.1(2)]
FIGURE 701.6.2
ALL COMBUSTION AIR FROM OUTDOORS THROUGH
SINGLE COMBUSTION AIR OPENING
[NFPA 54: FIGURE A.9.3.3.2]
701.7.1 Indoor Openings. Where used, openings connecting the interior spaces shall comply with Section 701.5. [NFPA 54:9.3.4(1)]
701.7.2 Outdoor Opening(s) Location. Outdoor opening(s) shall be located in accordance with Section 701.6. [NFPA 54:9.3.4(2)]
701.7.3 Outdoor Opening(s) Size. The outdoor opening(s) size shall be calculated in accordance with the following:
(1) The ratio of the interior spaces shall be the available volume of all communicating spaces divided by the required volume.
(2) The outdoor size reduction factor shall be 1 minus the ratio of interior spaces.
(3) The minimum size of outdoor opening(s) shall be the full size of outdoor opening(s) calculated in accordance with Section 701.6, multiplied by the reduction factor. The minimum dimension of air openings shall not be less than 3 inches (76 mm).
[NFPA 54:9.3.4(3)] 701.8 Engineered Installations. Engineered combustion air installations shall provide an adequate supply of combustion, ventilation, and dilution air determined using engineering methods. [NFPA 54:9.3.5] 701.9 Mechanical Combustion Air Supply. Where all combustion air is provided by a mechanical air supply system, the combustion air shall be supplied from outdoors at the minimum rate of not less than 0.35 cubic feet per minute per 1000 Btu/h [0.034 (m [3] /min)/kW] for all appliances located within the space. [NFPA 54:9.3.6]
701.9.1 Exhaust Fans. Where exhaust fans are installed, additional air shall be provided to replace the exhausted air. [NFPA 54:9.3.6.1]
701.9.2 Interlock. Each of the appliances served shall be interlocked to the mechanical air supply system to prevent main burner operation where the mechanical air supply system is not in operation. [NFPA 54:9.3.6.2] 701.9.3 Specified Combustion Air. Where combustion air is provided by the building’s mechanical ventilation system, the system shall provide the specified combustion air rate in addition to the required ventilation air. [NFPA 54:9.3.6.3] 701.10 Louvers, Grilles, and Screens. The required size of openings for combustion, ventilation, and dilution air shall be based on the net free area of each opening.
CMC § 701.6.2 High relevance — show source text
The opening shall directly communicate with the outdoors or shall communicate through a vertical or horizontal duct to the outdoors or spaces that freely communicate with the outdoors (see Figure 701.6.2) and shall have a minimum free area of the following: (1) One square inch per 3000 Btu/h (0.0007 m [2] /kW) of the total input rating of all appliances located in the enclosure.
(2) Not less than the sum of the areas of all vent connectors in the space. [NFPA 54:9.3.3.2] 701.7 Combination Indoor and Outdoor Combustion Air. The use of a combination of indoor and outdoor com bustion air shall be in accordance with Section 701.7.1 through Section 701.7.3. [NFPA 54:9.3.4] (see Appendix F for example calculations)
FIGURE 701.6.1(1) ALL COMBUSTION AIR FROM OUTDOORS – INLET
AIR FROM VENTILATED CRAWL SPACE AND OUTLET AIR TO
VENTILATED ATTIC
[NFPA 54: FIGURE A.9.3.3.1(1)(a)]
FIGURE 701.6.1(2)
ALL COMBUSTION AIR FROM OUTDOORS
THROUGH VENTILATED ATTIC
[NFPA 54: FIGURE A.9.3.3.1(1)(b)]
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COMBUSTION AIR
FIGURE 701.6.1(3) ALL COMBUSTION AIR FROM OUTDOORS
THROUGH HORIZONTAL DUCTS
[NFPA 54: FIGURE A.9.3.3.1(2)]
FIGURE 701.6.2
ALL COMBUSTION AIR FROM OUTDOORS THROUGH
SINGLE COMBUSTION AIR OPENING
[NFPA 54: FIGURE A.9.3.3.2]
701.7.1 Indoor Openings. Where used, openings connecting the interior spaces shall comply with Section 701.5. [NFPA 54:9.3.4(1)]
701.7.2 Outdoor Opening(s) Location. Outdoor opening(s) shall be located in accordance with Section 701.6. [NFPA 54:9.3.4(2)]
701.7.3 Outdoor Opening(s) Size. The outdoor opening(s) size shall be calculated in accordance with the following:
(1) The ratio of the interior spaces shall be the available volume of all communicating spaces divided by the required volume.
(2) The outdoor size reduction factor shall be 1 minus the ratio of interior spaces.
(3) The minimum size of outdoor opening(s) shall be the full size of outdoor opening(s) calculated in accordance with Section 701.6, multiplied by the reduction factor. The minimum dimension of air openings shall not be less than 3 inches (76 mm).
CMC § 0.002 High relevance — show source text
Each opening shall have a minimum free area of 1 square inch per 1000 Btu/h (0.002 m [2] /kW) of the total input rating of all appliances in the space, but not less than 100 square inches (0.065 m [2] ). One permanent opening shall commence within 12 inches (305 mm) of the top of the enclosure and one permanent opening shall commence within 12 inches (305 mm) of the bottom of the enclosure (see Figure 701.5). The minimum dimension of air openings shall not be less than 3 inches (76 mm). (2) Combining spaces in different stories. The volumes of spaces in different stories shall be considered as communicating spaces where such spaces are connected by one or more permanent openings in doors or floors having a total minimum free area of 2 square inches per 1000 Btu/h (0.004 m [2] /kw) of total input rating of all appliances. [NFPA 54:9.3.2.3] 701.6 Outdoor Combustion Air. Outdoor combustion air shall be provided through opening(s) to the outdoors in accor
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COMBUSTION AIR
dance with the methods in Section 701.6.1 or Section 701.6.2. The minimum dimension of air openings shall not be less than
FIGURE 701.5
ALL COMBUSTION AIR FROM ADJACENT INDOOR SPACES
THROUGH INDOOR COMBUSTION AIR OPENINGS
[NFPA 54: FIGURE A.9.3.2.3(1)]
701.6.1 Two Permanent Openings Method. Two permanent openings, one commencing within 12 inches (305 mm) of the top of the enclosure and one commencing within 12 inches (305 mm) of the bottom of the enclosure, shall be provided. The openings shall communicate directly, or by ducts, with the outdoors or spaces that freely communicate with the outdoors as follows:
(1) Where directly communicating with the outdoors or where communicating to the outdoors through vertical ducts, each opening shall have a minimum free area of 1 square inch per 4000 Btu/h (0.0005 m [2] /kW) of total input rating of all appliances in the enclosure.
[See Figure 701.6.1(1) and Figure 701.6.1(2)] (2) Where communicating with the outdoors through horizontal ducts, each opening shall have a minimum free area of not less than 1 square inch per 2000 Btu/h (0.001 m [2] /kW) of total input rating of all appliances in the enclosure. [See Figure 701.6.1(3)] [NFPA 54:9.3.3.1] 701.6.2 One Permanent Opening Method. One permanent opening, commencing within 12 inches (305 mm) of the top of the enclosure, shall be provided. The appliance shall have clearances of at least 1 inch (25.4 mm) from the sides and back and 6 inches (152 mm) from the front of the appliance.
CMC § 101.0 High relevance — show source text
2025 CALIFORNIA PLUMBING CODE 487
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APPENDIX J
COMBINATION OF INDOOR AND OUTDOOR COMBUSTION AND
VENTILATION OPENING DESIGN
The provisions contained in this appendix are not mandatory unless specifically adopted by a state agency, or referenced in the adopting ordinance.
J 101.0 General.
J 101.1 Applicability. This appendix provides general guidelines for the sizing of combination indoor and outdoor combustion and ventilation air openings. J 101.2 Example of Combination Indoor and Outdoor Combustion Air Opening Design. Determine the required combination of indoor and outdoor combustion air opening sizes for the following appliance installation example.
Example Installation: A fan-assisted furnace and a drafthood-equipped water heater with the following inputs are located in a 15 foot by 30 foot (4572 mm by 9144 mm) basement with an 8 foot (2438 mm) ceiling. No additional indoor spaces can be used to help meet the appliance combustion air needs.
Fan-Assisted Furnace Input: 100 000 British thermal units per hour (Btu/h) (29 kW)
Draft Hood-Equipped Water Heater Input: 40 000 Btu/h (11.7 kW)
Solution:
(1) Determine the total available room volume. Appliance room volume:
15 feet by 30 feet (4572 mm by 9144 mm) with an 8 foot (2438 mm) ceiling = 3600 cubic feet (101.94 m [3] )
(2) Determine the total required volume. The standard method to determine combustion air is used to calculate the required volume. The combined input for the appliances located in the basement is calculated as follows:
100 000 Btu/h (29 kW) + 40 000 Btu/h (11.7 kW) = 140 000 Btu/h (41 kW)
The standard method requires that the required volume be determined based on 50 cubic feet per 1000 Btu/h (4.83 m [3] /kW). Using Table J 101.2, the required volume for a 140 000 Btu/h (41 kW) combined input is 7000 cubic feet (198.22 m [3] ).
Conclusion: The indoor volume is insufficient to supply combustion air since the total of 3600 cubic feet (101.94 m [3] ) does not meet the required volume of 7000 cubic feet (198.22 m [3] ). Therefore, additional combustion air shall be provided from the outdoors.
(3) Determine ratio of the available volume to the required
volume: Col2 3600 cubic feet = 0.51 7000 cubic feet 7000 cubic feet (4) Determine the reduction factor to be used to reduce the full outdoor air opening size to the minimum required based on the ratio of indoor spaces:
1.00 – 0.51 (from Step 3) = 0.49
(5) Determine the single outdoor combustion air opening size as though all combustion air is to come from outdoors. In this example, the combustion air opening directly communicates with the outdoors:
CMC § 11.7 High relevance — show source text
(2) Determine the total required volume. The standard method to determine combustion air is used to calculate the required volume. The combined input for the appliances located in the basement is calculated as follows:
100 000 Btu/h (29 kW) + 40 000 Btu/h (11.7 kW) = 140 000 Btu/h (41 kW)
The standard method requires that the required volume be determined based on 50 cubic feet per 1000 Btu/h (4.83 m [3] /kW). Using Table J 101.2, the required volume for a 140 000 Btu/h (41 kW) combined input is 7000 cubic feet (198.22 m [3] ).
Conclusion: The indoor volume is insufficient to supply combustion air since the total of 3600 cubic feet (101.94 m [3] ) does not meet the required volume of 7000 cubic feet (198.22 m [3] ). Therefore, additional combustion air shall be provided from the outdoors.
(3) Determine ratio of the available volume to the required
volume: Col2 3600 cubic feet = 0.51 7000 cubic feet 7000 cubic feet (4) Determine the reduction factor to be used to reduce the full outdoor air opening size to the minimum required based on the ratio of indoor spaces:
1.00 – 0.51 (from Step 3) = 0.49
(5) Determine the single outdoor combustion air opening size as though all combustion air is to come from outdoors. In this example, the combustion air opening directly communicates with the outdoors:
140 000 Btu/h = 47 square inches (0.03 m [2] ) 3000 British thermal units per square inch (Btu/in [2] )
(6) Determine the minimum outdoor combustion air opening area:
Outdoor opening area = 0.49 (from Step 4) x 47 square inches (0.03 m [2] ) = 23 square inches (0.01 m [2] )
Section 506.5.3(3) requires the minimum dimension of the air opening should not be less than 3 inches (76 mm).
[NFPA 54:I.1]
140 000 Btu/h = 47 square inches (0.03 m [2] ) 3000 British thermal units per square inch (Btu/in [2] )
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APPENDIX J
TABLE J 101.2 STANDARD METHOD: REQUIRED VOLUME, ALL APPLIANCES*
[NFPA 54: TABLE A.9.3.2.1]
CMC § 505.1 High relevance — show source text
505.1 Water Heaters . . . . . . . . . . . . . . . .84
505.2 Safety Devices . . . . . . . . . . . . . . . .84
505.3 Oil-Fired Water Heaters . . . . . . . . .84
505.4 Indirect-Fired Water Heaters . . . . .84
506.0 Air for Combustion and
Ventilation . . . . . . . . . . . . . . . . . . . .84
506.1 General . . . . . . . . . . . . . . . . . . . . . .84
506.2 Indoor Combustion Air . . . . . . . . . .85
506.3 Indoor Opening Size and Location . . . . . . . . . . . . . . . . . . . . .85
506.4 Outdoor Combustion Air . . . . . . . . .85
506.5 Combination Indoor and
Outdoor Combustion Air . . . . . . . . .87
506.6 Engineered Installations . . . . . . . . .87
506.7 Mechanical Combustion Air Supply . . . . . . . . . . . . . . . . . . . . . . .87
506.8 Louvers, Grilles, and Screens . . . .87
506.9 Combustion Air Ducts . . . . . . . . . . .87
507.0 Appliance and Equipment Installation Requirements . . . . . . . .88
507.1 Dielectric Insulator . . . . . . . . . . . . .88
507.2 Seismic Provisions . . . . . . . . . . . . .88
507.3 Appliance Support . . . . . . . . . . . . .88
507.4 Ground Support . . . . . . . . . . . . . . .88
507.5 Drainage Pan . . . . . . . . . . . . . . . . .88
507.6 Added or Converted
Equipment or Appliances . . . . . . . .88
507.7 Type of Gas(es) . . . . . . . . . . . . . . .88
507.8 Safety Shutoff Devices for Unlisted LP-Gas Appliance Used Indoors . . . . . . . . . . . . . . . . .89
507.9 Use of Air or Oxygen Under Pressure . . . . . . . . . . . . . . . . . . . . .89
507.10 Protection of Gas Appliances from Fumes or Gases other
than Products of Combustion . . . . .89
507.11 Process Air . . . . . . . . . . . . . . . . . . .89
507.12 Flammable Vapors . . . . . . . . . . . . .89
507.13 Installation in Residential Garages . . . . . . . . . . . . . . . . . . . . .89
507.14 Installation in Commercial Garages . . . . . . . . . . . . . . . . . . . . .89
507.15 Installation in Aircraft Hangars . . . .89
507.16 Venting of Flue Gases . . . . . . . . . .89
507.17 Extra Device or Attachment . . . . . .89
507.18 Addition to Existing System . . . . . .89
CMC § 9.3.7.1 High relevance — show source text
Where the free area through a design of louver, grille, or screen is known, it shall be used in calculating the size opening required to provide the free area specified. Where the louver and grille design and free area are not known, it shall be assumed that wood louvers have 25 percent free area and metal louvers and grilles have 75 percent free area. Nonmotorized louvers and grilles shall be fixed in the open position. [NFPA 54:9.3.7.1]
701.10.1 Minimum Screen Mesh Size. Screens shall not be smaller than [1] ⁄ 4 of an inch (6.4 mm) mesh. [NFPA 54:9.3.7.2]
701.10.2 Motorized Louvers. Motorized louvers shall be interlocked with the appliance so they are proven in the full open position prior to main burner ignition and during main burner operation. Means shall be provided to prevent the main burner from igniting should the louver fail to open during burner startup and to shut down the main burner if the louvers close during burner operation.
[NFPA 54:9.3.7.3]
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COMBUSTION AIR
701.11 Combustion Air Ducts. Combustion air ducts shall comply with the following [NFPA 54:9.3.8]:
(1) Ducts shall be constructed of galvanized steel or a material having equivalent corrosion resistance, strength, and rigidity.
Exception: Within dwellings units, unobstructed stud and joist spaces shall not be prohibited from conveying combustion air, provided that not more than one fireblock is removed. [NFPA 54:9.3.8.1]
(2) Ducts shall terminate in an unobstructed space, allowing free movement of combustion air to the appliances.
[NFPA 54:9.3.8.2]
(3) Ducts shall serve a single space. [NFPA 54:9.3.8.3]
(4) Ducts shall not serve both upper and lower combustion air openings where both such openings are used. The separation between ducts serving upper and lower combustion air openings shall be maintained to the source of combustion air. [NFPA 54:9.3.8.4]
(5) Ducts shall not be screened where terminating in an attic space. [NFPA 54:9.3.8.5]
(6) Horizontal upper combustion air ducts shall not slope downward toward the source of combustion air. [NFPA 54:9.3.8.6]
(7) The remaining space surrounding a chimney liner, gas vent, special gas vent, or plastic piping installed within a masonry, metal, or factory built chimney shall not be used to supply combustion air.
Exception: Direct vent appliances designed for installation in a solid fuel-burning fireplace where installed in accordance with the manufacturer’s installation instructions. [NFPA 54:9.3.8.7]
(8) Combustion air intake openings located on the exterior of the building shall have the lowest side of the combustion air intake openings located at least 12 inches (305 mm) vertically from the adjoining finished ground level.
CMC § 701.4 High relevance — show source text
701.4 Indoor Combustion Air . . . . . . . . . 147
701.5 Indoor Opening Size and Location . . . . . . . . . . . . . . . . . . . . 147
701.6 Outdoor Combustion Air . . . . . . . . 147
701.7 Combination Indoor and Outdoor
Combustion Air . . . . . . . . . . . . . . . 148
701.8 Engineered Installations . . . . . . . . 149
701.9 Mechanical Combustion Air
Supply. . . . . . . . . . . . . . . . . . . . . . 149
701.10 Louvers, Grilles, and Screens . . . 149
701.11 Combustion Air Ducts. . . . . . . . . . 150
701.12 Dampers Prohibited . . . . . . . . . . . 150
702.0 Extra Device or Attachment . . . . . 150
702.1 General. . . . . . . . . . . . . . . . . . . . . 150
CHAPTER 8 CHIMNEYS AND VENTS. . . . . . . 151
801.0 General. . . . . . . . . . . . . . . . . . . . . 153
801.1 Applicability. . . . . . . . . . . . . . . . . . 153
801.2 Venting of Gas Appliances . . . . . . 153
801.3 Appliances Fueled by Other Fuels. 153
802.0 Venting of Appliances. . . . . . . . . . 153
xxxiv
802.1 Listing . . . . . . . . . . . . . . . . . . . . . . 153
802.2 Connection to Venting Systems . . 153
802.3 Minimum Safe Performance . . . . . 153
802.4 Type of Venting System to be Used . . . . . . . . . . . . . . . . . . . . . . . 154
802.5 Masonry, Metal, and Factory-Built Chimneys . . . . . . . . . . . . . . . . . . . 154
Table 802.4 Type of Venting System to be Used . . . . . . . . . . . . . . . . . . . . . . . 155
802.6 Gas Vents. . . . . . . . . . . . . . . . . . . 157
Table 802.6.1 Roof Slope Heights. . . . . . . . . . . . 158
802.7 Single-Wall Metal Pipe . . . . . . . . . 159
Table 802.7.3.3 Clearance for Connectors. . . . . . . 160
802.8 Through-the-Wall Vent Termination . . . . . . . . . . . . . . . . . . 160
802.9 Condensation Drain . . . . . . . . . . . 160
802.10 Vent Connectors for Category I Appliances . . . . . . . . . . . . . . . . . . 160
Table 802.10.1.3 Minimum Thickness for Galvanized
Steel Vent Connectors for Low Heat Appliances . . . . . . . . . . . . . . 161
CMC § 608.9 High relevance — show source text
608.9 Floor Registers . . . . . . . . . . . . . . . 143
608.10 Exterior Wall and Interior Stud
Partitions. . . . . . . . . . . . . . . . . . . . 143
608.11 Wall Register . . . . . . . . . . . . . . . . 143
608.12 Distance from Combustible . . . . . 143
608.13 Vapor Barrier . . . . . . . . . . . . . . . . 143
608.14 Prohibited . . . . . . . . . . . . . . . . . . . 143
609.0 Automatic Shutoffs . . . . . . . . . . . . 143
609.1 Air-Moving Systems and Smoke Detectors . . . . . . . . . . . . . . . . . . . 143
609.2 Air-Moving Systems and Smoke Detectors in Group I-2 Occupancies . . . . . . . . . . . . . . . . 144
CHAPTER 7 COMBUSTION AIR . . . . . . . . . . . 145
701.0 General. . . . . . . . . . . . . . . . . . . . . 147
701.1 Applicability. . . . . . . . . . . . . . . . . . 147
701.2 Pressure Difference . . . . . . . . . . . 147
701.3 Makeup Air . . . . . . . . . . . . . . . . . . 147
701.4 Indoor Combustion Air . . . . . . . . . 147
701.5 Indoor Opening Size and Location . . . . . . . . . . . . . . . . . . . . 147
701.6 Outdoor Combustion Air . . . . . . . . 147
701.7 Combination Indoor and Outdoor
Combustion Air . . . . . . . . . . . . . . . 148
701.8 Engineered Installations . . . . . . . . 149
701.9 Mechanical Combustion Air
Supply. . . . . . . . . . . . . . . . . . . . . . 149
701.10 Louvers, Grilles, and Screens . . . 149
701.11 Combustion Air Ducts. . . . . . . . . . 150
701.12 Dampers Prohibited . . . . . . . . . . . 150
702.0 Extra Device or Attachment . . . . . 150
702.1 General. . . . . . . . . . . . . . . . . . . . . 150
CHAPTER 8 CHIMNEYS AND VENTS. . . . . . . 151
801.0 General. . . . . . . . . . . . . . . . . . . . . 153
801.1 Applicability. . . . . . . . . . . . . . . . . . 153
801.2 Venting of Gas Appliances . . . . . . 153
801.3 Appliances Fueled by Other Fuels. 153
802.0 Venting of Appliances. . . . . . . . . . 153
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CMC § 501.1 High relevance — show source text
Table 501.1(1) Water Heaters . . . . . . . . . . . . . . . .83
501.2 California Energy Code Water Heating System Requirements . . . . . . . . . . . . . . . . .83
502.0 Permits . . . . . . . . . . . . . . . . . . . . . .83
502.1 General . . . . . . . . . . . . . . . . . . . . . .83
503.0 Inspection . . . . . . . . . . . . . . . . . . . .83
503.1 Inspection of Chimneys or Vents . . .83
503.2 Final Water Heater Inspection . . . .83
504.0 Water Heater Requirements . . . . . .83
504.1 Location . . . . . . . . . . . . . . . . . . . . .83
Table 501.1(2) First Hour Rating . . . . . . . . . . . . . .83
504.2 Vent . . . . . . . . . . . . . . . . . . . . . . . .84
504.3 Clearance . . . . . . . . . . . . . . . . . . . .84
504.4 Pressure-Limiting Devices . . . . . . .84
504.5 Temperature-Limiting Devices . . . .84
504.6 Temperature, Pressure, and Vacuum Relief Devices . . . . . . . . .84
504.7 Lead Content . . . . . . . . . . . . . . . . .84
505.0 Oil-Burning and Other Water Heaters . . . . . . . . . . . . . . . . . . . . . .84
505.1 Water Heaters . . . . . . . . . . . . . . . .84
505.2 Safety Devices . . . . . . . . . . . . . . . .84
505.3 Oil-Fired Water Heaters . . . . . . . . .84
505.4 Indirect-Fired Water Heaters . . . . .84
506.0 Air for Combustion and
Ventilation . . . . . . . . . . . . . . . . . . . .84
506.1 General . . . . . . . . . . . . . . . . . . . . . .84
506.2 Indoor Combustion Air . . . . . . . . . .85
506.3 Indoor Opening Size and Location . . . . . . . . . . . . . . . . . . . . .85
506.4 Outdoor Combustion Air . . . . . . . . .85
506.5 Combination Indoor and
Outdoor Combustion Air . . . . . . . . .87
506.6 Engineered Installations . . . . . . . . .87
506.7 Mechanical Combustion Air Supply . . . . . . . . . . . . . . . . . . . . . . .87
506.8 Louvers, Grilles, and Screens . . . .87
506.9 Combustion Air Ducts . . . . . . . . . . .87
507.0 Appliance and Equipment Installation Requirements . . . . . . . .88
507.1 Dielectric Insulator . . . . . . . . . . . . .88
CMC § 701.0 Medium relevance — show source text
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CHAPTER 7
COMBUSTION AIR
701.0 General.
701.1 Applicability. Air for combustion, ventilation, and dilution of flue gases for appliances installed in buildings shall be obtained by application of one of the methods covered in Section 701.4 through Section 701.9.3. Where the requirements of Section 701.4 are not met, outdoor air shall be introduced in accordance with methods covered in Section
701.6 through Section 701.9.3.
Exceptions:
(1) This provision shall not apply to direct vent appliances.
(2) Type 1 clothes dryers that are provided with makeup air in accordance with Section 504.4.1. [NFPA 54:9.3.1.1]
701.1.1 Other Types of Appliances. Appliances of other than natural draft design, appliances not designated as Category I vented appliances, and appliances equipped with power burners shall be provided with combustion, ventilation, and dilution air in accordance with the appliance manufacturer’s instructions. [NFPA 54:9.3.1.2]
701.2 Pressure Difference. Where used, a draft hood or a barometric draft regulator shall be installed in the same room or enclosure as the appliance served so as to prevent any difference in pressure between the hood or regulator and the combustion air supply. [NFPA 54:9.3.1.4]
701.3 Makeup Air. Where exhaust fans, clothes dryers, and kitchen ventilation systems interfere with the operation of appliances, makeup air shall be provided. [NFPA 54:9.3.1.5]
701.4 Indoor Combustion Air. The required volume of indoor air shall be determined in accordance with the method
in Section 701.4.1 or Section 701.4.2 except that where the air infiltration rate is known to be less than 0.40 ACH (air change per hour), the method in Section 701.4.2 shall be used. The total required volume shall be the sum of the required volume calculated for appliances located within the space. Rooms communicating directly with the space in which the appliances are installed through openings not furnished with doors, and through combustion air openings sized and located in accordance with Section 701.5, are considered a part of the required volume. [NFPA 54:9.3.2]
701.4.1 Standard Method. The minimum required volume shall be 50 cubic feet per 1000 British thermal units per hour (Btu/h) (4.83 m [3] /kW). [NFPA 54:9.3.2.1]
701.4.2 Known Air Infiltration Rate Method. Where
the air infiltration rate of a structure is known, the minimum required volume shall be determined as follows
[NFPA 54:9.3.2.2]:
CMC § 2025 Medium relevance — show source text
Systems that carry nonabrasive exhaust, such as smoke, moderate abrasives such as sawdust, and high abrasives such as manganese or acid vapors use product-conveying ducts. Part II provides the minimum fire safety requirements related to the design, installation, inspection, and maintenance of grease-type operations, such as cooking, for both fuel-gas and solid fuel. Cooking produces a significant amount of smoke, fumes, vapors, heat, and other pollutants. Therefore, acceptable kitchen ventilation is necessary to prevent fires from the build-up of grease and to provide the occupants protection from smoke, unpleasant odors, pollutants, and dangerous gases. There are two types of exhaust hoods (Type I and Type II) used in commercial kitchen applications.
xiv 2025 CALIFORNIA MECHANICAL CODE
), Copyright © 2025 IAPMO, and may not be used for any other purpose or distributed to any other persons or parties.
FORMAT OF THE UNIFORM MECHANICAL CODE
Type I hoods are intended to be installed above equipment or appliances that generate grease or smoke. Type II hoods are intended to be installed above equipment or appliances that generate steam, vapor, heat, or odors and do not generate grease or smoke.
Chapter 6 Duct Systems. Chapter 6 regulates requirements for ducts and plenums that are portions of a heating, cooling, ventilation, or exhaust system. This chapter contains material and installation requirements for metal, gypsum, factory-made, flexible, and plastic ducts. It also contains provisions for duct insulation, dampers, fire protection, and automatic shutoff for the building’s air distribution system. It is worth noting that exhaust ducts are regulated by Chapter 5, and combustion air ducts are regulated by Chapter 7.
Chapter 7 Combustion Air. Chapter 7 regulates combustion air requirements for ventilation and dilution of flue gases for appliances installed in buildings. Fuel-gas appliances not regulated by chapter include direct vent appliances and Type I clothes dryers. Makeup air requirements for Type I clothes dryers are located in Chapter 5. Chapter 7 provides acceptable methods for supplying satisfactory combustion air to ensure proper combustion. Combustion air can be supplied by using indoor combustion air or by introducing the air from the outdoors.
Combustion is the rapid oxidation of fuel to release energy. The oxygen required to release the energy from the fuel normally comes from the air. Incomplete combustion of fuel occurs when inadequate oxygen is provided to the appliance. Combustion is needed to provide ventilation cooling for the casing and internal controls. When a lack of oxygen occurs, some of the carbon is not oxidized, and carbon monoxide forms.
Chapter 8 Chimneys and Vents. Chapter 8 regulates the installation, design, and construction of venting systems for fuel-burning appliances. The provisions addressed within this chapter follow procedures an installer would use to design or evaluate a venting system. Many requirements apply to the design and construction of venting systems, chimneys, installation of gas vents, and the sizing of venting system for a Category I appliance. Sizing venting systems require rigorous engineering calculations. However, the venting sizing requirements and sizing tables in this chapter already perform the calculations for the benefit of the end user.
Combustion appliances produce products of incomplete combustion, including potentially harmful carbon monoxide (CO). It is desirable to vent these products to the outdoors. Although the gas is clean-burning fuel, the products of combustion must not be allowed to collect within a building.
Frequently asked questions
How do I size outdoor combustion‑air openings?
Use the outdoor methods in §701.6: the two‑permanent‑openings method (§701.6.1) (typically 1 in² per 4000 Btu/h for vertical ducts or 1 in² per 2000 Btu/h for horizontal ducts) or the one‑opening method (§701.6.2) (typically 1 in² per 3000 Btu/h). The code includes figures and example calculations to guide you .
Can building mechanical ventilation provide combustion air?
Yes — a mechanical combustion‑air supply from outdoors is allowed but must meet §701.9 (minimum 0.35 cfm per 1,000 Btu/h) and appliances served must be interlocked so they cannot run without the air supply; the system must also supply the specified combustion air in addition to required ventilation air .
Are dampers or motorized louvers allowed on combustion‑air openings?
Fixed louvers/grilles are permitted when sized by net free area; motorized louvers are allowed only if interlocked and proven full‑open before and during burner operation. The code also includes a specific provision addressing prohibited dampers — see §701.10 and §701.12 for requirements and restrictions .
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