Article 7 — FATS, OILS AND GREASE REQUIREMENTS
Williams Municipal Code · 2026-09 edition · updated 2026-09-27 · Williams
13.08.660 - Purpose and intent.¶
13.08.670 - Definitions.¶
13.08.680 - Discharge prohibition.¶
13.08.690 - Adoption of the FOG control program.¶
13.08.700 - Food service establishment waste discharge permit.¶
13.08.710 - Food service establishment waste discharge permit application contents.¶
13.08.720 - Food service establishment waste discharge permit duration.¶
13.08.730 - Food service establishment—Permit non-transferable.¶
13.08.740 - Food service establishment—Revocation of permit.¶
13.08.750 - Reserved.¶
13.08.760 - Maintenance reports.¶
13.08.770 - Grease interceptor—Required.¶
13.08.780 - Grease interceptor—Variance or waiver.¶
13.08.790 - Grease interceptor—Design and maintenance standards—Generally.¶
13.08.800 - Grease interceptor—Design and maintenance standards—Design provisions.¶
13.08.810 - Grease interceptor—Design and maintenance standards—Maintenance provisions.¶
13.08.820 - Grease trap—Required.¶
13.08.830 - Best management practices—Required.¶
13.08.840 - Monitoring and inspection requirements.¶
13.08.850 - Enforcement.¶
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