Title 5 — BUSINESS TAXES AND REGULATIONS

Chapter 5.48 — FOOD HANDLING FACILITIES—TEMPORARY

Orange Municipal Code · 2026-07 edition · updated 2026-10-02 · Orange

§ 5.48.010. Definitions.¶

§ 5.48.020. Sanitation Requirements.¶

§ 5.48.030. Food Source and Care.¶

§ 5.48.040. Care of Frozen Food.¶

§ 5.48.050. Care of Perishable Food.¶

§ 5.48.060. Utensils.¶

§ 5.48.070. Health of Food Handlers.¶

§ 5.48.080. Handwashing Facilities.¶

§ 5.48.090. Insecticides and Poisonous Substances Prohibited in Food Preparation Area.¶

§ 5.48.100. Animals Prohibited From Preparation Area—Exception.¶

§ 5.48.110. Compliance with County Standards.¶

§ 5.48.120. Authority of County Health Officer.¶

§ 5.48.130. Violation—Notice.¶

§ 5.48.140. Violation—Issuance of Notice.¶

§ 5.48.150. Violation—Penalty.¶

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Orange Municipal Code

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