Title 5 — BUSINESS TAXES AND REGULATIONS
Chapter 5.47 — RESTAURANT FOOD SERVICE MANAGER CERTIFICATION PROGRAM
Orange Municipal Code · 2026-07 edition · updated 2026-10-02 · Orange
§ 5.47.010. Definitions.¶
§ 5.47.020. (Reserved)¶
§ 5.47.030. Program Costs and Fees.¶
§ 5.47.040. Procedure to Obtain a Food Protection Certificate.¶
§ 5.47.050. Food Sanitation Course.¶
§ 5.47.060. Certification Test.¶
§ 5.47.070. Display of Certificate.¶
§ 5.47.080. Change of Employment by Food Service Manager.¶
§ 5.47.090. New Food Operations and Changes of Ownership.¶
§ 5.47.100. Time Extension for Certification.¶
§ 5.47.110. Revocation of Certificate.¶
§ 5.47.120. Right to Hearing Following Revocation.¶
§ 5.47.130. Notice of Decision.¶
§ 5.47.140. Expiration of Food Service Manager Certificate/Renewal.¶
§ 5.47.150. Duplicate Certificate.¶
§ 5.47.160. Penalties.¶
§ 5.47.170. Violations.¶
§ 5.47.180. Annual Report of Health Officer.¶
§ 5.47.190. Service of Notices.¶
§ 5.47.200. Severability.¶
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