Chapter 8.16 — MILK AND MILK PRODUCTS
Oakland Municipal Code · 2026-09 edition · updated 2026-10-02 · Oakland
8.16.010 - Definitions.¶
8.16.020 - Milk Inspection Bureau.¶
8.16.030 - Rule making power.¶
8.16.040 - Chief Dairy and Milk Inspector—Duties.¶
8.16.050 - Milk Inspector—Duties.¶
8.16.060 - Milk Inspectors—Take samples.¶
8.16.070 - Standards—Grade A milk—Fats and solids.¶
8.16.080 - Standards—Grade A milk—Score and pasteurization.¶
8.16.090 - Standards—Grade A milk.¶
8.16.100 - Pasteurizing area.¶
8.16.110 - Standards—Grade A cream—Bacteria count.¶
8.16.120 - Standards—Grade A cream—Used for standardizing.¶
8.16.130 - Standards—Skim milk—Bacteria count.¶
8.16.140 - Standards—Skim milk—Used for standardizing.¶
8.16.150 - Standards—Dairy drinks—Bacteria count.¶
8.16.160 - Standards—Dairy drinks—Grade A milk.¶
8.16.170 - Standards—Dairy products—Market milk.¶
8.16.180 - Standards—Dairy products—Homogenized milk.¶
8.16.190 - Standards—Dairy products—Supervision.¶
8.16.200 - Standards—Fluid dairy products—Processor.¶
8.16.210 - Transfer of fluid dairy product.¶
8.16.220 - Manufacturing milk—Sterilizing equipment.¶
8.16.230 - Different grades in plant.¶
8.16.240 - Different grades in plant—During absence of Inspector.¶
8.16.250 - Different grades in plant—Application for inspection service.¶
8.16.260 - Labels—Delivery vehicles.¶
8.16.270 - Label—Shipping package—Grade A milk.¶
8.16.280 - Label—Shipping package—Fluid dairy product.¶
8.16.290 - Label—Shipping package—Grade A cream.¶
8.16.300 - Label—Final package—Fluid dairy package.¶
8.16.310 - Label—Final package—Proof print.¶
8.16.320 - Containers—Coding to indicate date processed.¶
8.16.330 - Temperatures—Market milk.¶
8.16.340 - Temperatures—Milk for cream.¶
8.16.350 - Temperatures—Fluid dairy products.¶
8.16.360 - Temperatures—Store refrigeration.¶
8.16.370 - Degrading—Condemning—Dairy products.¶
8.16.380 - Degrading—How handled.¶
8.16.390 - Thermometers—Pasteurization.¶
8.16.400 - Thermometer—Weigh tank.¶
8.16.410 - Thermometer—Recording.¶
8.16.420 - Valves.¶
8.16.430 - Preheating control.¶
8.16.440 - Protective cover—Packaging.¶
8.16.450 - Single service container—File sample with Health Officer.¶
8.16.460 - Single service container—Sanitary regulations.¶
8.16.470 - Approval of premises.¶
8.16.480 - Permit—Dairy permit.¶
8.16.490 - Permit—Dairy products permit.¶
8.16.500 - Permit—Application and approval.¶
8.16.510 - Permit—Contents—Dairy permit.¶
8.16.520 - Permit—Renewal.¶
8.16.530 - Permit—Suspension or revocation—Nonshipment.¶
8.16.540 - Permit—Dairy products permit—Limited—Grade A cream.¶
8.16.550 - Bulk milk dispensers.¶
8.16.560 - Milk handlers—Examination.¶
8.16.570 - Whip cream topping.¶
8.16.580 - Imitation whip cream topping.¶
8.16.590 - Eggnog.¶
8.16.600 - Pasteurizer's permit.¶
8.16.610 - Permit—Suspension and revocation.¶
8.16.620 - Permit—Posting—Carrying.¶
8.16.630 - Inspection fee—Processor—Dairy products permit.¶
8.16.640 - Inspection fee—Payable and delinquent—When.¶
8.16.650 - Processor—Keep receiving and weight records.¶
8.16.660 - Inspection fees—Penalty for nonpayment.¶
8.16.670 - Dairy products plant—Rooms.¶
8.16.680 - Dairy products plant—Construction.¶
8.16.690 - Dairy products plants—Construction.¶
8.16.700 - Dairy products plant—Score.¶
8.16.710 - Manufacturing, etc., in milk plant.¶
8.16.720 - Market milk—Transportation.¶
8.16.730 - Country trucks—Roadside stands.¶
8.16.740 - Conveyances—Protection.¶
8.16.750 - Tuberculin test.¶
8.16.760 - Tuberculin test—Permit.¶
8.16.770 - Animal diseases in dairy animals—Tests.¶
8.16.780 - Sanitation—Dairy equipment regulations.¶
8.16.790 - Sanitation—Animals.¶
8.16.800 - Sanitation—Miscellaneous.¶
8.16.810 - Communicable diseases.¶
8.16.820 - Unlawful to violate provisions of chapter.¶
8.16.830 - Unlawful to interfere with Milk Inspector.¶
8.16.840 - Unlawful to distribute, etc., impure dairy products.¶
8.16.850 - Chapter and state law—Compatible.¶
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