Chapter 8.14 — MEAT
Oakland Municipal Code · 2026-09 edition · updated 2026-10-02 · Oakland
8.14.010 - Supervision of meat preparation.¶
8.14.020 - Brand or approval required on meats.¶
8.14.030 - Meat permit—Application.¶
8.14.040 - Requirements for permit.¶
8.14.050 - Floors and walls.¶
8.14.060 - Killing room—Cooling room.¶
8.14.070 - Construction of premises.¶
8.14.080 - Fixed place of business required.¶
8.14.090 - Refrigeration.¶
8.14.100 - Glass doors—Fan.¶
8.14.110 - Counters.¶
8.14.120 - Lard room.¶
8.14.130 - Trays.¶
8.14.140 - Racks—Refuse cans.¶
8.14.150 - Markets in basements.¶
8.14.160 - Lavatory equipment.¶
8.14.170 - Permit posted—Revocation.¶
8.14.180 - Cleanliness of employees.¶
8.14.190 - Vehicles.¶
8.14.200 - Slaughtering establishments.¶
8.14.210 - Slaughtering hours.¶
8.14.220 - Removal of offensive matters.¶
8.14.230 - Animals to stand at place of slaughter.¶
8.14.240 - Keeping live fowl and animals.¶
8.14.250 - Application for inspection.¶
8.14.260 - Time of inspection—Notice.¶
8.14.270 - Interstate shipment inspection.¶
8.14.280 - Inspection designated by number.¶
8.14.290 - Time of branding.¶
8.14.300 - Trade names on hams and bacons.¶
8.14.310 - Possession and use of stamps or brands.¶
8.14.320 - Partly dressed meats—Age and weight of calves.¶
8.14.330 - Certain meats inspected before brought into city—Beef defined.¶
8.14.340 - Adulterated food.¶
8.14.350 - Authority and duty to inspect—Condemnation.¶
8.14.360 - Use of scraps.¶
8.14.370 - Standards used in tests.¶
8.14.380 - Meat held for test to be quarantined.¶
8.14.390 - Fees for special inspection services.¶
8.14.400 - Licenses.¶
8.14.410 - Default in paying fees.¶
8.14.420 - Inspection outside of city.¶
8.14.430 - Meats advertised and sold by weight.¶
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