Grand Terrace Municipal Code Ch. 8.56 Hospitals—rest Homes

As used in this Chapter:

A. "Hospital" means any institution, place, building or agency which maintains and operates facilities for one or more persons for the diagnosis, care and treatment of human illness, to which persons may be admitted for overnight stay or longer. "Hospital" includes a sanitarium, nursing home, convalescent home or mental institution.

B. "Rest home" means any institution, place, building or agency maintaining facilities for the board and care of one or more ambulatory persons who do not require nursing service or medical supervision. "Rest home" does not include a hotel, boardinghouse, guest ranch or other similar type establishments which are licensed under this Code as public eating places.

(Ord. 1 § 1(part), 1978: county code § 34.031)

No person shall be kept, cared for or maintained as a patient in any room or ward of any hospital or rest home which provides less than 100 square feet for single rooms or 70 square feet per person for multi-patient rooms. All beds shall be spaced not less than three feet apart except that beds used by tuberculosis patients shall be not less than four feet apart. Where a solid barrier at least six feet high is provided between beds, the distance between beds outlined in this Section shall not be required.

(Ord. 1 § 1(part), 1978: county code § 34.032)

Every such hospital, sanitarium, rest home or asylum wherein ten or more patients are housed shall be equipped with a separate room or space for isolation purposes, which shall be equipped with a separate toilet and bath.

(Ord. 1 § 1(part), 1978: county code § 34.033)

All bed pans, urinals and other utensils used for patients or inmates shall be free from cracks or chips. They shall be properly cleansed and sterilized immediately after use.

(Ord. 1 § 1(part), 1978: county code § 34.034)

Toilet and utility rooms shall be provided for all bed patients. Where ten or more ambulatory patients or inmates are cared for or housed there shall be provided at least one toilet, two lavatories and two baths or showers for each ten, or fractional part thereof, patients of each sex. All toilet rooms, lavatories, baths and showers shall be maintained free from any accumulation of dirt, filth or corrosion.

(Ord. 1 § 1(part), 1978: county code § 34.035)

All walls, floors, ceilings, woodwork, curtains and furnishings shall be maintained in a good, clean, sanitary condition, free from the accumulation of dirt and filth, and every room shall be provided with adequate ventilation, lighting and heat.

(Ord. 1 § 1(part), 1978: county code § 34.036)

A barrier or other protection shall be placed around each stove or fireplace, and gas space heaters shall be connected to the supply line with a continuous metal pipe, and shall be properly and effectively vented to the outside air.

(Ord. 1 § 1(part), 1978: county code § 34.037)

All window and doors shall be screened and maintained in good condition so as to exclude flies and other insects.

(Ord. 1 § 1(part), 1978: county code § 34.038)

There shall be maintained an adequate amount of bedding, linen, hand and bath towels, in good clean condition, and each bed shall be supplied with good springs and a clean, comfortable mattress, and all beds and mattresses shall be kept in a sanitary condition and shall be thoroughly cleaned before being used by another person.

(Ord. 1 § 1(part), 1978: county code § 34.039)

Every kitchen shall comply with the provisions of the California Restaurant Act and the provisions of Sections 8.48.010, 8.48.030, 8.48.040, 8.48.130, 8.48.170 and 8.48.180, and for the purpose of such provisions shall be a "public eating place."

A. Toilets for Workers. Every kitchen shall have a convenient toilet or toilet rooms in connection therewith but separate and apart therefrom. Lavatories and washrooms shall be adjacent to toilet rooms and shall be maintained in a clean and sanitary condition. All operators, employees and all persons who handle food, before beginning work, shall be provided with clean garments, and immediately after visiting a toilet shall wash their hands and arms thoroughly with soap and water.

B. Drugs, Medicines, Insecticides. No drugs, medicines or poisonous insecticides shall be kept in the kitchen.

C. Diseased Workers. No owner or employer shall require, permit or suffer any person to work, nor shall any person work, in a kitchen where food is prepared, served, kept, handled or stored, who is afflicted with any infectious or contagious disease.

D. Garbage. All garbage and kitchen wastes must be kept in a tight, flyproof, metal container, and removed from the premises and disposed of in a sanitary manner at reasonably frequent intervals.

(Ord. 1 § 1(part), 1978: county code § 34.0310)

Employees' quarters, where provided, shall be constructed and maintained in compliance with the Labor Code of the State.

(Ord. 1 § 1(part), 1978: county code § 34.0311)