Chapter 8.50 — FOOD ESTABLISHMENTS
Fremont Municipal Code · 2026-09 edition · updated 2026-10-02 · Fremont
8.50.210 Specific standards of sanitation, health and hygiene.¶
8.50.010 Citation of chapter.¶
8.50.020 Scope of chapter.¶
8.50.030 Definitions.¶
8.50.040 Violations.¶
8.50.050 Annual report of health officer.¶
8.50.060 Training and educational requirements.¶
8.50.070 Service of notices.¶
8.50.080 Construction or reconstruction of a food establishment – Review preliminary to…¶
8.50.090 Permit required.¶
8.50.100 Inspection fees.¶
8.50.110 Application for original annual permit.¶
8.50.120 Application for temporary permit.¶
8.50.130 Renewal of annual permit.¶
8.50.140 Permit not transferable – Exception.¶
8.50.150 Investigation by health officer – Grant or denial of permit.¶
8.50.160 Permit to be posted.¶
8.50.170 Recognized inspection service.¶
8.50.180 Cold food storage.¶
8.50.190 Hot food storage.¶
8.50.200 Perishable food restrictions.¶
8.50.210 Specific standards of sanitation, health and hygiene.¶
8.50.220 Annual and other inspections.¶
8.50.230 Access to food establishments.¶
8.50.240 Inspection reports.¶
8.50.250 Examination and condemnation of food – Hold orders.¶
8.50.260 Issuance of notice of violation.¶
8.50.270 Inspection fees.¶
8.50.280 Suspension of permits.¶
8.50.290 Reinstatement of suspended permits.¶
8.50.300 Revocation of permits.¶
8.50.310 Surrender of suspended and revoked permits.¶
8.50.320 Administrative hearings by health officer.¶
8.50.330 Appeals to city council.¶
8.50.340 Stay of notices and orders.¶
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