Chapter 8.16 — FOOD AND FOOD ESTABLISHMENTS—MEAT LOCKERS AND REFRIGERATION PLANTS
El Cajon Municipal Code · 2026-07 edition · updated 2026-10-02 · El Cajon
§ 8.16.010. Definitions.¶
§ 8.16.020. Permit required—Application—Fees.¶
§ 8.16.030. Permits—Penalties for delinquent applications.¶
§ 8.16.050. Permits—Revocation.¶
§ 8.16.060. Plants to be maintained in clean and sanitary manner.¶
§ 8.16.070. Plants to be open to inspection by health officer.¶
§ 8.16.080. Marking uninspected meat—Beef, veal and lamb.¶
§ 8.16.090. Marking uninspected meat—Pork.¶
§ 8.16.100. Marking uninspected meat—Inclusion of plant permit number in stamp.¶
§ 8.16.110. Hides—Required when carcasses are accepted and stored.¶
§ 8.16.120. Hides—Record of disposition.¶
§ 8.16.130. Bonds of refrigeration plants handling meat.¶
§ 8.16.140. Days for processing inspected meat—Designating—Notifying health officer of…¶
§ 8.16.150. Processing uninspected meat on same day.¶
§ 8.16.160. Applicability.¶
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