Chino Hills Municipal Code Art. V Collection

A. To protect public health, safety, and well-being against the growth and spread of vectors, persons in charge of the day-to-day operation of properties other than commercial food preparation establishments, shall make arrangements to have removed, not less frequently than once a week, from the property upon which the residence or residences are located, all refuse on the premises.

B. To protect public health, safety, and well-being against the growth and spread of vectors, every person in charge of commercial food preparation establishments shall cause all food waste to be removed from the property not less frequently than once a week.

C. Subject to the requirements for minimum removals per week, set forth above, persons in charge of the day-to-day operation of properties may specify the frequency of collection of refuse, recyclable and organic materials created, produced, or brought upon the premises of commercial or multifamily residential premises, and the size and number of bins required.

D. In order to protect residents' quiet enjoyment of their residential premises, collection from residential premises including multifamily premises, and commercial premises, shall not be made between the hours of 5:00 p.m. and 6:00 a.m. of any day. Subject to the foregoing requirements, collections shall be made by arrangement between the person in charge of day-to-day operation of the property and the franchisee.

E. Franchisee shall design their routes and times for collection in a manner which minimizes problems of air pollution, traffic, noise, wear and tear on public streets, or other problems having the potential to adversely affect the public health, safety, or the environment.

(Ord. 92-15 § 16.05.000; Ord. No. 377, § 3(Exh. A), 11-23-2021)

During the hours for collection, residential containers shall be placed at the location designated by the franchisee and shall be accessible for mechanized pick-up. Commercial bins shall be accessible to the franchisee.

(Ord. 92-15 § 16.05.005; Ord. No. 377, § 3(Exh. A), 11-23-2021)