§ 110005

California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California

“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.

(Amended by Stats. 1999, Ch. 915, Sec. 2. Effective January 1, 2000.)

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California Health and Safety Code

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