DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS 109875-111915›CHAPTER 1. General Provisions and Definitions 109875-110040
§ 110005
California Health and Safety Code · 2018-11 edition · updated 2026-10-04 · California
“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.
(Amended by Stats. 1999, Ch. 915, Sec. 2. Effective January 1, 2000.)
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