DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils 114095-114125
§ 114118
California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California
Fabric implements shall be laundered and sanitized before or after use in direct contact with food.
(Added by Stats. 2009, Ch. 571, Sec. 42. (SB 241) Effective October 11, 2009.)
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