DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils 114095-114125

§ 114099.5

California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California

In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.

(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)

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California Health and Safety Code

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