DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 3. Management and Personnel 113945-113978›ARTICLE 4. Handwashing 113952-113963

§ 113963

California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California

Consistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.

(Added by Stats. 2020, Ch. 45, Sec. 2. (AB 1867) Effective September 9, 2020.)

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California Health and Safety Code

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