DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 3. Management and Personnel 113945-113978›ARTICLE 4. Handwashing 113952-113963
§ 113952
California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California
Food employees shall keep their hands and exposed portions of their arms clean.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
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